Brissi

Brissi

Maremma Toscana Ansonica

Grape Ansonica
Alcohol 12,50%
Colour Intense bright yellow, golden shades.

Organic wine

SENSORIAL ATTRIBUTES AND PAIRINGS

Scent: Apple, mediterranean scrub, plum, thyme, walnuts.
Taste: Mineral, yellow apple, candied yellow fruits, saline.
Colour: Intense bright yellow, golden shades.
Matching dishes: Blue fish, codfish, fresh and pecorino cheese, white meats.

VINIFICATION AND AGING

Time of harvest: the last ten days of August.
Harvest period: last ten days of september
Vinification technique: non aggressive destemming, 100 hours cryomaceration, pressing and subsequent spontaneous fermentation in small eggs shaped cement vats for 15 days.
Ageing process: on lees.
Stabilising of the product: none, unfiltered, natural.

SOIL AND CLIMATE CONDITIONS

Vineyards: Tizzi
Soil structure: well balanced with excellent skeleton
Height: 100m. and 150m. a.s.l.
Placement: North-South
Planting density: 6,400 plants per hectare
Vine placement: bi-lateral ridge spur
Vines planted: 2013-2014
Average yield per plant: 1,000g
Grape: Ansonica
No. bottles produced: 1,500

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BRISSAIA

Brissaia Brissaia

Maremma Toscana Ansonica DOC

BRISSI

Brissaia Brissaia

Maremma Toscana Ansonica

PAGLIATURA

Pagliatura Pagliatura

Maremma Toscana Vermentino DOC

ILLARIO

Illario Illario

Maremma Toscana Rosato DOC

HEBA

Heba Heba

Morellino di Scansano DOCG

SINARRA

Sinarra Sinarra

Maremma Toscana Rosso DOC

ALTIZI

Altizi Altizi

Maremma Toscana Cabernet DOC

POGGIO BESTIALE

Poggio Bestiale Poggio Bestiale

Maremma Toscana Cabernet DOC

PERENZO

Perenzo Perenzo

Maremma Toscana Syrah DOC

SINARRA NATURALE

Sinarra Naturale Sinarra Naturale

IGT Toscana Rosso