MAREMMA TOSCANA CABERNET
DOCG.
BIOLOGICO
Cabernet Franc
The result of our ongoing research into Cabernet Franc, this wine embodies the uniqueness of a grape with a strong and distinctive temperament. Its spicy hints intertwine perfectly with the excellent ripeness of the red berry fruit, giving a full-bodied softness extraordinary. Finish with an unmistakably elegant persistence
Perfumes
Aromas of wild red fruit, spicy with balsamic and herbal notes
Taste
Round, full and fruity of currants, raspberries and strawberries, spices of paprika and pink pepper with soft tannins
Colour
Brilliant ruby red with violet hues
Average harvest time
Last ten days of September
Winemaking technique
Soft destemming-crushing, temperature-controlled fermentation in temperature-controlled stainless steel tanks for 20-25 days
Refinement
14 months in 225L medium-toasted Allier oak barriques, partially first-passage. Bottle-ageing 12 months.
Stabilizzazione
Cold
Exposure
South-East
Giacitura
250 metres a.s.l.
Planting density
6400 vines/hectare
Form of breeding
Bilateral spurred cordon
PERENZO 