MAREMMA TOSCANA CABERNET
DOCG.
BIOLOGICO
Vermentino
Vermentino is one of the most representative wines of our production, among the first to be born in the province of Grosseto. With Pagliatura, we have redefined the oenological identity of the Maremma, establishing ourselves as the protagonists of an area no longer only tied to great reds, but capable of express all its Mediterranean soul through whites of character and depth.
Perfumes
Fruity white peach, citrusy with intense floral nuances, hints of wild mint
Taste
Fragrant, with a full-fruited approach and a persistence driven by freshness with lively touches of savouriness
Color
Pale yellow
Average harvest time
First ten days of September
Winemaking technique
Destemming and pre-fermentation cryomaceration for about 100 hours. Pressing and subsequent temperature-controlled fermentation in temperature-controlled stainless steel tanks for 20-25 days. Maturation on fine lees for 3 months.
Refinement
2 months in bottle
Stabilisation
Cold.
pagliaturai.blackright.sub1
North, North-East
Giacitura
150 and 250 metres a.s.l.
Planting density
6400 vines/hectare
Form of breeding
Guyot
POGGIO BESTIALE 