MAREMMA TOSCANA CABERNET
DOCG.
BIOLOGICO
Ansonica
Born as a natural evolution of our selection of white grapes, this wine perfectly embodies the coastal vocation of our hills. A deep bond with the territory that comes to life through an indigenous grape, rich in saline hints and scents of Mediterranean maquis, in a harmonious balance between tradition and innovation.
Perfumes
Aromas of yellow apple and Williams pear, with aromas of typical Mediterranean herbs
Taste
Savoury, balanced and distinctly mineral
Color
Golden yellow
Average harvest time
Last ten days of September
Winemaking technique
Destemming and pre-fermentation cryomaceration for about 100 hours. Afterwards 50% of the mass is pressed and fermentation at controlled temperature in thermoconditioned stainless steel tanks for 20-25 days. Maturation on fine lees for 3 months. The other 50% of the mass spontaneous fermentation in small cement and terracotta amphorae for 15 days.
Refinement
3 months in bottl
Stabilisation
Cold
pagliaturai.blackright.sub1
North-South
Giacitura
150 and 250 metres a.s.l
Planting density
6400 vines/hectare
Form of breeding
Guyot
PAGLIATURA 