MORELLINO
DI SCANSANO
DOCG.
BIOLOGICO
Sangiovese
From a careful parcel selection of grapes, comes the desire to express to the full the great potential of the Sangiovese that grows in the heart of our land. We have chosen to valorise its most authentic essence, without invasive interventions such as ageing in wood, but instead aiming to exalt the concentration of the fruit, with a profile that recalls savoury and balsamic notes, in perfect harmony with its rich personality.
Perfumes
Aromas of ripe red fruit, cherry and complex hints of tobacco leaf and herbs. Balsamic.
Taste
Full, persistent flavour with clean, elegant tannin
Colour
Ruby red with violet hues
Average harvest time
Careful selection of Sangiovese from different estate crus, harvest time second half of September.
Winemaking technique
Soft destemming and crushing, temperature-controlled fermentation in temperature-controlled stainless steel tanks for 20-25 days
Refinement
12 months in large concrete conical vessels and further ageing in the bottle for at least 12 month
Stabilisatione
Cold.
Exposure
North-South
Giacitura
150 and 250 metres a.s.l
Planting density
6400 vines/hectare
Form of breeding
Bilateral spurred cordon
HEBA 