MAREMMA TOSCANA CILIEGIOLO DOC BIOLOGICO
MAREMMA TOSCANA CILIEGIOLO DOC BIOLOGICO
MAREMMA TOSCANA CILIEGIOLO DOC BIOLOGICO
MAREMMA TOSCANA CILIEGIOLO DOC BIOLOGICO

COSTAMADRE.

MAREMMA TOSCANA
CILIEGIOLO

DOCG.
BIOLOGICO

Ciliegiolo

Costamadre is inspired by the Mediterranean identity of our company, a land influenced by the Tyrrhenian Sea, which also leaves a strong mark on our red wines. In Ciliegiolo, the fullness of the fruit is expressed with an immediate fragrance centered on red pulp that recalls cherries. Our expression integrates perfectly with the company's style: tending towards elegance thanks to its marked freshness, it combines drinkability and soft fruit. The production choice is also interesting for the construction of identity: the vines are planted in the Poggio Bestiale cru, the most noble of the company but with less generous production, great austerity, and stones.

Download the label

ORGANOLEPTIC
CHARACTERISTICS

Perfumes

Fragrant with red berries, wild cherry and raspberry. Spicy nuances of pepper and violet flowers

Taste

Fresh, vinous, with a pleasant fruit personality and sweet, smooth tannins

Colour

Brilliant ruby red

VINIFICATION
AND AGEING

Average harvest time

First ten days of September

Winemaking technique

De-stemming, soft crushing, temperature-controlled fermentation in temperature-controlled stainless steel tanks for 15-20 days

Refinement

9 months in large conical cement vats and further ageing in the bottle for 12 months.

Stabilisation

Cold.

PEDOCLIMATIC
ENVIRONMENT

Exposure

East-West

Giacitura

150 and 250 metres a.s.l.

Planting density

6400 vines/hectare

Form of breeding

Unilateral spurred cordon